Mexican burrito with egg, sausage and lavash

Mexican burrito with egg, sausage and lavash

20 min
Easy
1 serv.
179 g / 1 serv.

Rating

Average rating:—

Description

Hearty lavash burrito with egg, sausage, cheese and beans — a quick Mexican-style breakfast or snack

  1. Slice the sausage into rounds and fry in a pan with vegetable oil until golden brown
  2. Crack the egg into a bowl, add a pinch of salt and lightly beat with a fork
  3. Pour the egg into the pan with the sausages and stir quickly, cook until the egg mixture is set
  4. Dice the tomato into small cubes and finely chop the cilantro
  5. Grate suluguni and cheddar on a coarse grater
  6. Lay the lavash on a work surface
  7. Place the warm filling in the center of the lavash: scrambled eggs with sausages, beans, tomatoes, cilantro
  8. Sprinkle with grated cheeses on top
  9. Fold the lavash into an envelope or roll, tucking in the edges
  10. Toast the burrito in a dry pan for 1-2 minutes on each side until golden brown, so the cheese melts
  11. Serve hot, cut in half diagonally
419
234 kcal / 100 g
kcal
17.1 g
9.5 g / 100 g
Protein
28.7 g
16.0 g / 100 g
Carbohydrates
25.7 g
14.3 g / 100 g
Fats