Spaghetti Carbonara with Bacon

Spaghetti Carbonara with Bacon

20 min
Medium
1 serv.
377 g / 1 serv.
selenium (Se) cobalt (Co) phosphorus (P) High protein Choline manganese (Mn)

Rating

Average rating:—

Description

Classic Italian pasta with bacon, egg yolks and parmesan

  1. Boil spaghetti in salted water according to package instructions until al dente
  2. Cut bacon into small pieces
  3. Heat olive oil in a pan, add crushed garlic clove and fry bacon until golden
  4. Remove garlic from the pan
  5. In a separate bowl, whisk yolks with half of grated parmesan and black pepper
  6. Drain spaghetti, reserving some pasta water
  7. Transfer spaghetti to the pan with bacon and mix well
  8. Remove pan from heat and quickly stir in yolk mixture, adding pasta water for creamy consistency
  9. Serve topped with remaining parmesan and black pepper
910
241 kcal / 100 g
kcal
38.4 g
10.2 g / 100 g
Protein
61.1 g
16.2 g / 100 g
Carbohydrates
54.7 g
14.5 g / 100 g
Fats

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FAQ

How to cook Spaghetti Carbonara with Bacon?
Spaghetti Carbonara with Bacon. How to cook in 20 min. 910 kcal, P 38 / F 54 / C 61.
How many calories in Spaghetti Carbonara with Bacon?
910 kcal, protein 38 g, fat 54 g, carbs 61 g per serving.

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