Potato babka baked in the oven

Potato babka baked in the oven

60 min
Easy
4 serv.
345 g / 1 serv.
potassium (K) Vitamin C Vitamin B6 phosphorus (P) copper (Cu) Fiber

Rating

Average rating:—

Description

Hearty potato casserole with brisket and onions

  1. Peel the potatoes and grate them on a coarse grater
  2. Finely chop the onion and brisket
  3. Mix grated potatoes, onion, brisket, egg and flour
  4. Add salt, pepper and cumin, mix thoroughly
  5. Grease a baking dish with vegetable oil
  6. Place the potato mixture into the dish and smooth it out
  7. Bake in a preheated oven at 180°C for 40-45 minutes until golden brown
  8. Serve hot, optionally with cold milk
664.0
192 kcal / 100 g
kcal
12.425 g
3.6 g / 100 g
Protein
50.625 g
14.7 g / 100 g
Carbohydrates
46.25 g
13.4 g / 100 g
Fats

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FAQ

How to cook Potato babka baked in the oven?
Potato babka baked in the oven. How to cook in 60 min. 664 kcal, P 12 / F 46 / C 50.
How many calories in Potato babka baked in the oven?
664 kcal, protein 12 g, fat 46 g, carbs 50 g per serving.

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