Potato babka baked in the oven

Potato babka baked in the oven

60 min
Easy
1 serv.
344 g / 1 serv.

Rating

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Description

Hearty potato casserole with brisket and onions

  1. Peel the potatoes and grate them on a coarse grater
  2. Finely chop the onion and brisket
  3. Mix grated potatoes, onion, brisket, egg and flour
  4. Add salt, pepper and cumin, mix thoroughly
  5. Grease a baking dish with vegetable oil
  6. Place the potato mixture into the dish and smooth it out
  7. Bake in a preheated oven at 180°C for 40-45 minutes until golden brown
  8. Serve hot, optionally with cold milk
654
190 kcal / 100 g
kcal
12.3 g
3.6 g / 100 g
Protein
50.6 g
14.7 g / 100 g
Carbohydrates
45.2 g
13.2 g / 100 g
Fats