Beef with Pickled Cucumbers

Beef with Pickled Cucumbers

20 min
Easy
1 serv.
296 g / 1 serv.
Vitamin E copper (Cu) cobalt (Co) Vitamin B12 phosphorus (P) zinc (Zn)

Rating

Average rating:—

Description

Quick and flavorful hot beef dish with cucumbers in sesame oil

  1. Slice the beef into thin strips against the grain
  2. Heat sunflower oil in a frying pan or wok over high heat
  3. Stir-fry the beef for 3-4 minutes until browned, stirring constantly
  4. Cut the pickled cucumber into thin sticks and add to the meat
  5. Finely chop the garlic and chili pepper, add to the pan
  6. Pour in the soy sauce and apple cider vinegar, add sugar and black pepper
  7. Stir-fry everything together for another 2-3 minutes, stirring
  8. Add sesame seeds, mix and remove from heat
  9. Sprinkle with chopped cilantro before serving
726
245 kcal / 100 g
kcal
24.0 g
8.1 g / 100 g
Protein
12.4 g
4.2 g / 100 g
Carbohydrates
65.8 g
22.2 g / 100 g
Fats

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FAQ

How to cook Beef with Pickled Cucumbers?
Beef with Pickled Cucumbers. How to cook in 20 min. 726 kcal, P 24 / F 65 / C 12.
How many calories in Beef with Pickled Cucumbers?
726 kcal, protein 24 g, fat 65 g, carbs 12 g per serving.

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