Korean Carrots

Korean Carrots

20 min
Easy
1 serv.
349 g / 1 serv.

Rating

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Description

Spicy carrot appetizer with coriander and soy sauce

  1. Grate the carrot on a special Korean carrot grater into thin strips
  2. Add sugar, salt, ground coriander, chili pepper, apple cider vinegar and soy sauce to the carrot
  3. Mix the carrot with seasonings thoroughly, slightly mashing it with your hands
  4. Heat sunflower oil in a frying pan
  5. Fry onion half-rings in oil until golden, then remove the onion, leaving the aromatic oil
  6. Squeeze garlic onto the carrot and pour hot oil over it
  7. Add whole coriander seeds and mix
  8. Sprinkle with sesame seeds and garnish with a cilantro sprig
  9. Let it rest in the refrigerator for 30 minutes before serving
319
91 kcal / 100 g
kcal
6.9 g
2.0 g / 100 g
Protein
39.7 g
11.4 g / 100 g
Carbohydrates
14.9 g
4.3 g / 100 g
Fats