Spanish Paella with Chicken, Sausage and Rice

Spanish Paella with Chicken, Sausage and Rice

45 min
Medium
1 serv.
392 g / 1 serv.

Rating

Average rating:—

Description

Fragrant paella with chicken, semi-smoked sausage and rice.

  1. Cut chicken fillet into small pieces, sausage into slices
  2. Chop onion, garlic and chili pepper
  3. Heat olive oil in a pan over medium heat
  4. Fry chicken until golden brown, then add sausage and cook for 3-4 more minutes
  5. Add onion, garlic and chili, cook until onion is soft
  6. Add rice and stir to coat with oil
  7. Add tomato paste and mix well
  8. Pour in white wine and let it reduce by half
  9. Pour hot water to cover rice by 1 cm, season with salt and pepper
  10. Reduce heat to low, cover and cook for 15-18 minutes until rice is done
  11. Remove from heat and let rest covered for 5 minutes before serving
654
167 kcal / 100 g
kcal
31.0 g
7.9 g / 100 g
Protein
62.3 g
15.9 g / 100 g
Carbohydrates
29.8 g
7.6 g / 100 g
Fats