Potato patties with cabbage and egg

Potato patties with cabbage and egg

45 min
Medium
1 serv.
387 g / 1 serv.

Rating

Average rating:—

Description

Potato patties filled with stewed cabbage, egg and green onions

  1. Peel the potatoes, boil in salted water until tender, drain and mash. Let cool.
  2. Add 1 egg and flour to the cooled mashed potatoes, knead a soft dough.
  3. Shred the cabbage, fry in sunflower oil until soft, add cumin and salt, stew for 10 minutes. Let cool.
  4. Boil the second egg hard, cool, peel and chop finely. Chop the green onion.
  5. Mix the stewed cabbage, chopped egg and green onion — the filling is ready.
  6. Form flatbreads from the potato dough, put the filling in the center of each, seal the edges and shape into patties.
  7. Fry the patties in a preheated pan with a little oil on both sides until golden brown.
  8. Serve hot.
474
123 kcal / 100 g
kcal
16.4 g
4.2 g / 100 g
Protein
79.6 g
20.6 g / 100 g
Carbohydrates
10.5 g
2.7 g / 100 g
Fats