Lemon and Cranberry Pectin Marmalade

Lemon and Cranberry Pectin Marmalade

30 min
Medium
1 serv.
315 g / 1 serv.
Vitamin C fluorine (F) silicon (Si)

Rating

Average rating:—

Description

Homemade marmalade with bright citrus-berry flavor

  1. Soak gelatin in 100 ml of cold water for 30 minutes
  2. Wash and blend cranberries into puree
  3. Squeeze juice from lemons and grate the zest
  4. Mix cranberry puree, lemon juice, zest and sugar in a saucepan
  5. Bring to a boil and cook for 5 minutes over medium heat
  6. Add swollen gelatin and stir until completely dissolved
  7. Add remaining water and heat without boiling
  8. Pour into molds and refrigerate for 3-4 hours until set
328
104 kcal / 100 g
kcal
13.9 g
4.4 g / 100 g
Protein
66.8 g
21.2 g / 100 g
Carbohydrates
0.2 g
0.1 g / 100 g
Fats

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FAQ

How to cook Lemon and Cranberry Pectin Marmalade?
Lemon and Cranberry Pectin Marmalade. How to cook in 30 min. 328 kcal, P 13 / F 0 / C 66.
How many calories in Lemon and Cranberry Pectin Marmalade?
328 kcal, protein 13 g, fat 0 g, carbs 66 g per serving.

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