Pasta with Avocado, Cheese, Tomatoes, Garlic and Cream

Pasta with Avocado, Cheese, Tomatoes, Garlic and Cream

20 min
Easy
1 serv.
390 g / 1 serv.
selenium (Se) phosphorus (P) Fiber copper (Cu) manganese (Mn) potassium (K)

Rating

Average rating:—

Description

Creamy pasta with tender avocado, cherry tomatoes and tangy feta cheese

  1. Cook the spaghetti in salted water until al dente according to package instructions
  2. While the pasta cooks, heat a frying pan over medium heat
  3. Finely chop the garlic and sauté for 1 minute until fragrant
  4. Halve the cherry tomatoes and add to the garlic, cook for 2-3 minutes
  5. Pour in the cream, bring to a boil, reduce heat and simmer the sauce for 2-3 minutes
  6. Mash half of the avocado with a fork and stir into the sauce until smooth
  7. Drain the spaghetti and transfer to the pan with the sauce, toss well
  8. Season with salt and pepper, remove from heat
  9. Crumble the bryndza on top and garnish with chopped cilantro
544
139 kcal / 100 g
kcal
16.1 g
4.1 g / 100 g
Protein
60.9 g
15.6 g / 100 g
Carbohydrates
26.4 g
6.8 g / 100 g
Fats

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FAQ

How to cook Pasta with Avocado, Cheese, Tomatoes, Garlic and Cream?
Pasta with Avocado, Cheese, Tomatoes, Garlic and Cream. How to cook in 20 min. 544 kcal, P 16 / F 26 / C 60.
How many calories in Pasta with Avocado, Cheese, Tomatoes, Garlic and Cream?
544 kcal, protein 16 g, fat 26 g, carbs 60 g per serving.

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