Pasta with Avocado, Cheese, Tomatoes, Garlic and Cream

Pasta with Avocado, Cheese, Tomatoes, Garlic and Cream

20 min
Easy
1 serv.
390 g / 1 serv.

Rating

Average rating:—

Description

Creamy pasta with tender avocado, cherry tomatoes and tangy feta cheese

  1. Cook spaghetti in salted water until al dente according to package instructions
  2. While pasta is cooking, heat a pan with a little olive oil
  3. Finely chop garlic and sauté over medium heat for 1 minute until fragrant
  4. Halve cherry tomatoes and add to garlic, cook for 2-3 minutes
  5. Pour in cream, bring to a boil and reduce heat, simmer sauce for 2-3 minutes
  6. Mash half an avocado with a fork and add to sauce, stir until smooth
  7. Drain spaghetti and transfer to the pan with sauce, mix thoroughly
  8. Season with salt and pepper to taste, remove from heat
  9. Crumble feta cheese on top and garnish with chopped cilantro
544
139 kcal / 100 g
kcal
16.1 g
4.1 g / 100 g
Protein
60.9 g
15.6 g / 100 g
Carbohydrates
26.4 g
6.8 g / 100 g
Fats