Pineapple in Caramel with Cream Cheese

Pineapple in Caramel with Cream Cheese

15 min
Easy
1 serv.
187 g / 1 serv.

Rating

Average rating:—

Description

Exquisite warm dessert with caramelized pineapple and delicate cream cheese

  1. Heat a pan and melt the butter
  2. Squeeze lime juice and mix it with cognac
  3. Fry the pineapple ring with sugar and cinnamon until caramelized on both sides
  4. Pour in the cognac-lime mixture, let the alcohol evaporate
  5. Remove pineapple from the pan onto a plate
  6. Whip cream cheese with cream and powdered sugar until smooth
  7. Crush the cookie into crumbs
  8. Place pineapple on a plate, top with cream cheese mixture
  9. Sprinkle with cookie crumbs and drizzle with caramel sauce from the pan
518
277 kcal / 100 g
kcal
6.1 g
3.3 g / 100 g
Protein
49.2 g
26.3 g / 100 g
Carbohydrates
30.9 g
16.5 g / 100 g
Fats