German Potato Salad

German Potato Salad

30 min
Easy
1 serv.
429 g / 1 serv.

Rating

Average rating:—

Description

Hearty salad with potatoes, pickled cucumbers and eggs, dressed with mayonnaise and mustard

  1. Boil potatoes in their skins until tender, cool, peel and dice
  2. Hard boil the eggs, cool, peel and dice
  3. Slice the onion into thin half rings
  4. Dice the bell pepper into small cubes
  5. Slice the celery stalks thinly
  6. Dice the pickled cucumbers
  7. In a bowl, mix mayonnaise, Dijon mustard, whole grain mustard and pickle brine
  8. Combine all chopped ingredients in a large bowl
  9. Dress the salad with the sauce, season with salt and pepper to taste
  10. Gently toss and serve
330
77 kcal / 100 g
kcal
11.7 g
2.7 g / 100 g
Protein
34.0 g
7.9 g / 100 g
Carbohydrates
16.8 g
3.9 g / 100 g
Fats