Strawberry and Cheese Risotto

Strawberry and Cheese Risotto

35 min
Medium
1 serv.
434 g / 1 serv.
silicon (Si) Vitamin C manganese (Mn) phosphorus (P) selenium (Se) calcium (Ca)

Rating

Average rating:—

Description

Unusual Italian dish with strawberries, cream cheese and parmesan

  1. Thaw the strawberries and cut into small pieces
  2. Melt half the butter in a saucepan, add rice and sauté for 2 minutes
  3. Pour in white wine and cook, stirring, until liquid evaporates
  4. Gradually add hot water (50-80 ml at a time), stirring constantly until rice is al dente (about 18-20 minutes)
  5. Add strawberries, sugar and salt, stir and cook for another 3-4 minutes
  6. Remove from heat, add cream cheese, remaining butter and grated parmesan, stir
  7. Grate white chocolate and stir into the risotto
  8. Plate, drizzle with balsamic vinegar and garnish with fresh strawberries
710
164 kcal / 100 g
kcal
14.4 g
3.3 g / 100 g
Protein
83.8 g
19.3 g / 100 g
Carbohydrates
33.1 g
7.6 g / 100 g
Fats

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FAQ

How to cook Strawberry and Cheese Risotto?
Strawberry and Cheese Risotto. How to cook in 35 min. 710 kcal, P 14 / F 33 / C 83.
How many calories in Strawberry and Cheese Risotto?
710 kcal, protein 14 g, fat 33 g, carbs 83 g per serving.

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