Cheesy Mashed Potatoes Aligot

Cheesy Mashed Potatoes Aligot

30 min
Easy
1 serv.
439 g / 1 serv.

Rating

Average rating:—

Description

Creamy mashed potatoes with stretchy cheese, cream and garlic.

  1. Peel and cut potatoes into large cubes
  2. Boil potatoes in salted water until tender (about 20 minutes)
  3. Drain water and mash potatoes
  4. Grate cheddar and mozzarella on a fine grater
  5. Heat cream with butter and minced garlic
  6. Pour warm cream into mashed potatoes and stir
  7. Add cheeses and mix vigorously until stretchy consistency
  8. Season with nutmeg and salt to taste, serve hot
819
187 kcal / 100 g
kcal
31.6 g
7.2 g / 100 g
Protein
48.9 g
11.1 g / 100 g
Carbohydrates
55.9 g
12.7 g / 100 g
Fats