Pasta Khrenoder with Tomatoes and Cheese
selenium (Se)
phosphorus (P)
Vitamin E
manganese (Mn)
Vitamin C
silicon (Si)
Description
Quick pasta with a spicy sauce of horseradish, garlic and tomatoes with melted suluguni cheese
- Cook spaghetti in salted water until al dente according to package instructions
- Dice the tomato into small cubes
- Grate garlic and horseradish root on a fine grater
- Finely chop dill and green onion
- Heat sunflower oil in a pan, add tomatoes, garlic and horseradish, sauté for 1-2 minutes
- Add vinegar, sugar and salt, stir
- Grate suluguni cheese on a coarse grater
- Drain the cooked pasta and transfer to the pan with the sauce
- Add herbs, mix well
- Sprinkle with grated suluguni and serve immediately while the cheese melts
445
118 kcal / 100 g
kcal
14.5 g
3.8 g / 100 g
Protein
66.7 g
17.7 g / 100 g
Carbohydrates
13.0 g
3.4 g / 100 g
Fats
2.5 g
0.7 g / 100 g
Ash
4.4 g
1.2 g / 100 g
Fiber
41.0%
Water
7.3 g
1.9 g / 100 g
Sugars
53.7 g
14.2 g / 100 g
Starch
0.06 g
0.02 g / 100 g
Omega-3
5.39 g
1.43 g / 100 g
Omega-6
3.3 g
0.9 g / 100 g
SFA
