Berry Basket Cherry Pies

Berry Basket Cherry Pies

45 min
Medium
4 serv.
205 g / 1 serv.
cobalt (Co) Vitamin A selenium (Se) molybdenum (Mo) phosphorus (P) manganese (Mn)

Rating

Average rating:—

Description

Mini shortcrust pies with cherry filling

  1. Thaw the cherries, drain excess juice
  2. Mix cherries with corn starch and 22.5 g sugar
  3. In a bowl, mix flour, baking powder and salt
  4. Add cold butter cubes, rub into crumbs
  5. Add egg and knead an elastic dough
  6. Divide dough into 6 parts
  7. Roll each part into a round flatbread
  8. Place filling in the center of each flatbread
  9. Pinch the edges of the dough to form a basket
  10. Sprinkle with remaining sugar
  11. Bake at 180°C for 20-25 minutes until golden
647.25
315 kcal / 100 g
kcal
9.025 g
4.4 g / 100 g
Protein
79.2 g
38.6 g / 100 g
Carbohydrates
33.275 g
16.2 g / 100 g
Fats

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FAQ

How to cook Berry Basket Cherry Pies?
Berry Basket Cherry Pies. How to cook in 45 min. 647 kcal, P 9 / F 33 / C 79.
How many calories in Berry Basket Cherry Pies?
647 kcal, protein 9 g, fat 33 g, carbs 79 g per serving.

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