Berry Basket Cherry Pies

Berry Basket Cherry Pies

45 min
Medium
1 serv.
206 g / 1 serv.

Rating

Average rating:—

Description

Mini shortcrust pies with cherry filling

  1. Thaw the cherries, drain excess juice
  2. Mix cherries with corn starch and 30g sugar
  3. In a bowl, mix flour, baking powder and salt
  4. Add cold butter cubes, rub into crumbs
  5. Add egg and knead an elastic dough
  6. Divide dough into 6 parts
  7. Roll each part into a round flatbread
  8. Place filling in the center of each flatbread
  9. Pinch the edges of the dough to form a basket
  10. Sprinkle with remaining sugar
  11. Bake at 180°C for 20-25 minutes until golden
649
315 kcal / 100 g
kcal
9.0 g
4.4 g / 100 g
Protein
79.6 g
38.7 g / 100 g
Carbohydrates
33.3 g
16.2 g / 100 g
Fats