Lazy cottage cheese dumplings

Lazy cottage cheese dumplings

30 min
Easy
1 serv.
406 g / 1 serv.

Rating

Average rating:—

Description

Tender cottage cheese dumplings with cherry sauce — a quick and hearty breakfast

  1. Mash the cottage cheese with a fork or rub through a sieve to remove lumps
  2. Add egg, sugar and a pinch of salt, mix well
  3. Add flour and knead a soft dough
  4. Roll the dough into a log about 3 cm in diameter and cut into pieces
  5. Boil the dumplings in salted boiling water for 5–7 minutes after they float
  6. For the sauce: put cherries in a saucepan, add sugar and heat over medium heat
  7. Dilute starch in 1 tbsp cold water, pour into the cherry sauce, stirring until thickened
  8. Add butter to the sauce and stir
  9. Place dumplings on a plate, pour cherry sauce over and garnish with mint leaves
704
173 kcal / 100 g
kcal
32.2 g
7.9 g / 100 g
Protein
91.5 g
22.5 g / 100 g
Carbohydrates
23.9 g
5.9 g / 100 g
Fats