Mac and Cheese

Mac and Cheese

40 min
Medium
1 serv.
477 g / 1 serv.

Rating

Average rating:—

Description

Creamy pasta with Maasdam and Cheddar cheese, baked with a crispy crust

  1. Cook fusilli in salted water according to package instructions until al dente, then drain.
  2. Grate Maasdam and Cheddar cheese on a coarse grater and mix together.
  3. In a saucepan over medium heat, melt butter, add flour and cook, stirring, for 1-2 minutes until golden.
  4. Gradually pour in milk, whisking continuously to avoid lumps. Bring to a boil and cook for 2-3 minutes until thickened.
  5. Add half of the cheese to the sauce, add paprika and salt, stir until cheese is fully melted.
  6. Combine cooked fusilli with the cheese sauce, mix gently.
  7. Transfer pasta to a baking dish, sprinkle with remaining cheese and breadcrumbs.
  8. Bake in a preheated 180°C oven for 10-15 minutes until golden crust forms. Serve hot.
793
166 kcal / 100 g
kcal
36.5 g
7.6 g / 100 g
Protein
77.2 g
16.2 g / 100 g
Carbohydrates
36.2 g
7.6 g / 100 g
Fats