Omelette with Mushrooms and Cheese

Omelette with Mushrooms and Cheese

20 min
Easy
1 serv.
365 g / 1 serv.

Rating

Average rating:—

Description

Delicate omelette with wild mushrooms and melted cheese.

  1. Wash, dry and coarsely chop the mushrooms.
  2. Heat a pan with vegetable oil, fry the mushrooms until golden brown.
  3. Add minced garlic, cook for 1 more minute, season with salt and pepper.
  4. In a bowl, whisk eggs with cream, salt and pepper until smooth.
  5. Add butter to the mushrooms and let it melt.
  6. Pour the egg mixture over the mushrooms, reduce heat to medium.
  7. Sprinkle with grated cheese and cook covered for 5-7 minutes until set.
  8. Sprinkle with chopped parsley, fold the omelette in half and serve.
701
192 kcal / 100 g
kcal
25.3 g
6.9 g / 100 g
Protein
6.7 g
1.8 g / 100 g
Carbohydrates
62.5 g
17.1 g / 100 g
Fats