Lavash Pastries with Cheese

Lavash Pastries with Cheese

20 min
Easy
1 serv.
212 g / 1 serv.
phosphorus (P) selenium (Se) Vitamin E calcium (Ca) cobalt (Co) manganese (Mn)

Rating

Average rating:—

Description

Quick and tasty thin lavash pastries with grated cheese

  1. Grate the cheese on a coarse grater
  2. Cut the lavash into rectangles about 10x15 cm
  3. Place 1-2 tbsp of grated cheese on the edge of each rectangle
  4. Fold the lavash into an envelope so the filling is inside
  5. Beat the egg with milk until smooth
  6. Dip each pastry into the egg mixture
  7. Heat a frying pan with vegetable oil
  8. Fry the pastries for 2-3 minutes on each side until golden brown
  9. Place the finished pastries on a paper towel to remove excess fat
608
286 kcal / 100 g
kcal
23.5 g
11.1 g / 100 g
Protein
53.5 g
25.2 g / 100 g
Carbohydrates
32.6 g
15.3 g / 100 g
Fats

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FAQ

How to cook Lavash Pastries with Cheese?
Lavash Pastries with Cheese. How to cook in 20 min. 608 kcal, P 23 / F 32 / C 53.
How many calories in Lavash Pastries with Cheese?
608 kcal, protein 23 g, fat 32 g, carbs 53 g per serving.

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