Lavash Pastries with Mushrooms and Onion

Lavash Pastries with Mushrooms and Onion

30 min
Easy
1 serv.
320 g / 1 serv.
cobalt (Co) selenium (Se) Vitamin E copper (Cu) manganese (Mn) phosphorus (P)

Rating

Average rating:—

Description

Aromatic thin lavash pastries with fried champignons and onion

  1. Finely chop the onion
  2. Cut the champignons into thin slices
  3. Heat a frying pan with vegetable oil
  4. Fry the onion until translucent, about 3-4 minutes
  5. Add the champignons and fry until the liquid evaporates, about 7-10 minutes
  6. Season the mushrooms and onion with salt and pepper to taste
  7. Add the sour cream, mix and simmer for another 2 minutes
  8. Cut the lavash into rectangles about 10x15 cm
  9. Place 1-2 tbsp of mushroom filling on the edge of each rectangle
  10. Fold the lavash into an envelope so the filling is inside
  11. Beat the egg with milk until smooth
  12. Dip each pastry into the egg mixture
  13. Heat a frying pan with vegetable oil
  14. Fry the pastries for 2-3 minutes on each side until golden brown
  15. Place the finished pastries on a paper towel to remove excess fat
578
181 kcal / 100 g
kcal
16.6 g
5.2 g / 100 g
Protein
60.5 g
18.9 g / 100 g
Carbohydrates
29.5 g
9.2 g / 100 g
Fats

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FAQ

How to cook Lavash Pastries with Mushrooms and Onion?
Lavash Pastries with Mushrooms and Onion. How to cook in 30 min. 578 kcal, P 16 / F 29 / C 60.
How many calories in Lavash Pastries with Mushrooms and Onion?
578 kcal, protein 16 g, fat 29 g, carbs 60 g per serving.

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