Danish Curry Herring Smørrebrød

Danish Curry Herring Smørrebrød

15 min
Easy
1 serv.
370 g / 1 serv.
Vitamin B12 Vitamin D cobalt (Co) Omega-3 chromium (Cr) selenium (Se)

Rating

Average rating:—

Description

Open-faced rye bread sandwich with herring in creamy curry sauce, apple and red onion — a traditional Danish snack

  1. Clean the herring from skin and bones, cut the fillet into small pieces.
  2. Core the apple and dice finely, chop the red onion.
  3. Combine sour cream with mayonnaise, curry and lemon juice, mix until smooth.
  4. Add herring, apple, onion and chopped dill, mix gently and refrigerate for 20–30 minutes.
  5. If desired, lightly toast the rye bread in a dry skillet.
  6. Top generously with the herring in sauce, garnish with dill and serve immediately.
726
196 kcal / 100 g
kcal
30.6 g
8.3 g / 100 g
Protein
30.2 g
8.2 g / 100 g
Carbohydrates
53.9 g
14.6 g / 100 g
Fats

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FAQ

How to cook Danish Curry Herring Smørrebrød?
Danish Curry Herring Smørrebrød. How to cook in 15 min. 726 kcal, P 30 / F 53 / C 30.
How many calories in Danish Curry Herring Smørrebrød?
726 kcal, protein 30 g, fat 53 g, carbs 30 g per serving.

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