Philadelphia Roll

Philadelphia Roll

30 min
Medium
1 serv.
300 g / 1 serv.
cobalt (Co) Vitamin B12 iodine (I) Omega-3 chromium (Cr) Vitamin PP

Rating

Average rating:—

Description

Classic Japanese rolls with cream cheese, salmon and cucumber.

  1. Rinse rice until water runs clear, cook according to instructions.
  2. Mix rice vinegar, sugar and salt, heat until dissolved.
  3. Dress hot rice with vinegar mixture, gently mix and cool.
  4. Place nori on a bamboo mat, shiny side down.
  5. Evenly spread a thin layer of rice, leaving 1 cm of empty edge.
  6. In the center, place a strip of Philadelphia cheese, then salmon and cucumber strips.
  7. Carefully roll the roll using the mat, pressing firmly.
  8. Cut with a sharp knife into 6-8 pieces, wetting the knife with water.
  9. Serve with soy sauce, wasabi and pickled ginger.
393
131 kcal / 100 g
kcal
18.6 g
6.2 g / 100 g
Protein
36.5 g
12.2 g / 100 g
Carbohydrates
18.6 g
6.2 g / 100 g
Fats

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FAQ

How to cook Philadelphia Roll?
Philadelphia Roll. How to cook in 30 min. 393 kcal, P 18 / F 18 / C 36.
How many calories in Philadelphia Roll?
393 kcal, protein 18 g, fat 18 g, carbs 36 g per serving.

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