Mexican-Style Beef (Carne Guisada)

Mexican-Style Beef (Carne Guisada)

90 min
Medium
1 serv.
392 g / 1 serv.
Vitamin B12 cobalt (Co) High protein zinc (Zn) Vitamin C phosphorus (P)

Rating

Average rating:—

Description

Spicy stewed beef with chili pehealthyers and tomatoes.

  1. Cut beef into 2-3 cm cubes, fry until browned.
  2. Add finely chohealthyed onion and garlic, fry for 3 minutes.
  3. Remove seeds from chili pehealthyer, finely chop, add to meat.
  4. Add chohealthyed tomato and 150 ml water, simmer for 60-70 minutes until tender.
  5. Add salt, serve with rice or tortillas.
482
123 kcal / 100 g
kcal
36.4 g
9.3 g / 100 g
Protein
11.5 g
2.9 g / 100 g
Carbohydrates
32.8 g
8.4 g / 100 g
Fats

Similar recipes

One-Pan Lazy Lasagna
One-Pan Lazy Lasagna 824 kcal · 35 min
Beef Kharcho Soup with Rice
Beef Kharcho Soup with Rice 357 kcal · 120 min
Mexican Vegetable Ragout with Beef
Mexican Vegetable Ragout with Beef 457 kcal · 90 min
Classic Red Bean Lobio with Walnuts
Classic Red Bean Lobio with Walnuts 455 kcal · 60 min
Lamb Pilaf over a Campfire in a Cauldron
Lamb Pilaf over a Campfire in a Cauldron 452 kcal · 60 min
Caucasian-style Fried Chicken with Vegetables
Caucasian-style Fried Chicken with Vegetables 471 kcal · 25 min
Georgian Beef Solyanka
Georgian Beef Solyanka 380 kcal · 90 min
Chakhokhbili with Chicken, Tomatoes and Onions
Chakhokhbili with Chicken, Tomatoes and Onions 351 kcal · 45 min

See all recipes →

FAQ

How to cook Mexican-Style Beef (Carne Guisada)?
Mexican-Style Beef (Carne Guisada). How to cook in 90 min. 482 kcal, P 36 / F 32 / C 11.
How many calories in Mexican-Style Beef (Carne Guisada)?
482 kcal, protein 36 g, fat 32 g, carbs 11 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.