Mexican-Style Beef (Carne Guisada)

Mexican-Style Beef (Carne Guisada)

90 min
Medium
1 serv.
392 g / 1 serv.

Rating

Average rating:—

Description

Spicy stewed beef with chili pehealthyers and tomatoes.

  1. Cut beef into 2-3 cm cubes, fry until browned.
  2. Add finely chohealthyed onion and garlic, fry for 3 minutes.
  3. Remove seeds from chili pehealthyer, finely chop, add to meat.
  4. Add chohealthyed tomato and 150 ml water, simmer for 60-70 minutes until tender.
  5. Add salt, serve with rice or tortillas.
482
123 kcal / 100 g
kcal
36.4 g
9.3 g / 100 g
Protein
11.5 g
2.9 g / 100 g
Carbohydrates
32.8 g
8.4 g / 100 g
Fats