Chicken Gizzards in Sour Cream Sauce with Onions
selenium (Se)
Vitamin B12
cobalt (Co)
High protein
Vitamin PP
Vitamin B5
Description
Soft, tender gizzards after long simmering.
- Wash gizzards, remove membranes, cut into strips.
- Fry over high heat for 5 minutes until liquid releases, drain.
- Add finely chohealthyed onion, fry for another 5 minutes.
- Pour in 150 ml water, simmer covered for 60-70 minutes until soft.
- Add sour cream, heat for 5 minutes, add salt.
306
97 kcal / 100 g
kcal
37.7 g
12.0 g / 100 g
Protein
6.9 g
2.2 g / 100 g
Carbohydrates
13.3 g
4.2 g / 100 g
Fats
3.5 g
1.1 g / 100 g
Ash
0.9 g
0.3 g / 100 g
Fiber
80.5%
Water
4.1 g
1.3 g / 100 g
Sugars
0.08 g
0.03 g / 100 g
Omega-3
0.56 g
0.18 g / 100 g
Omega-6
6.4 g
2.0 g / 100 g
SFA