Chudu with Herbs and Adyghe Cheese

Chudu with Herbs and Adyghe Cheese

35 min
Medium
1 serv.
290 g / 1 serv.
Vitamin K phosphorus (P) manganese (Mn) selenium (Se) calcium (Ca) High protein

Rating

Average rating:—

Description

Dagestani thin flatbreads with cheese and herb filling.

  1. Knead stiff dough from flour, water and a pinch of salt. Let rest for 20 minutes.
  2. Grate cheese, finely chop herbs, mix.
  3. Divide dough into 2 parts, roll out thin flatbreads.
  4. Place filling on half of the flatbread, cover with the other half, pinch edges.
  5. Fry in a dry pan on both sides, brush with oil.
713
246 kcal / 100 g
kcal
28.7 g
9.9 g / 100 g
Protein
88.9 g
30.7 g / 100 g
Carbohydrates
27.0 g
9.3 g / 100 g
Fats

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FAQ

How to cook Chudu with Herbs and Adyghe Cheese?
Chudu with Herbs and Adyghe Cheese. How to cook in 35 min. 713 kcal, P 28 / F 27 / C 88.
How many calories in Chudu with Herbs and Adyghe Cheese?
713 kcal, protein 28 g, fat 27 g, carbs 88 g per serving.

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