Chudu with Herbs and Adyghe Cheese

Chudu with Herbs and Adyghe Cheese

35 min
Medium
1 serv.
299 g / 1 serv.

Rating

Average rating:—

Description

Dagestani thin flatbreads with cheese and herb filling.

  1. Knead stiff dough from flour, water and a pinch of salt. Let rest for 20 minutes.
  2. Grate cheese, finely chop herbs, mix.
  3. Divide dough into 2 parts, roll out thin flatbreads.
  4. Place filling on half of the flatbread, cover with the other half, pinch edges.
  5. Fry in a dry pan on both sides, brush with oil.
720
241 kcal / 100 g
kcal
28.6 g
9.6 g / 100 g
Protein
88.8 g
29.7 g / 100 g
Carbohydrates
27.8 g
9.3 g / 100 g
Fats