Georgian-Style Eggplant with Walnuts

Georgian-Style Eggplant with Walnuts

30 min
Easy
1 serv.
298 g / 1 serv.
Omega-3 silicon (Si) manganese (Mn) copper (Cu) Fiber phosphorus (P)

Rating

Average rating:—

Description

Fried eggplant with a spicy walnut-garlic paste.

  1. Cut eggplant into longitudinal slices, add salt, leave for 20 minutes.
  2. Grind nuts with garlic into a paste, add a little water and salt.
  3. Fry eggplant slices on both sides until golden brown.
  4. Spread each slice with nut paste, roll into a roll.
  5. Chill for 1 hour before serving.
336
113 kcal / 100 g
kcal
9.0 g
3.0 g / 100 g
Protein
22.8 g
7.7 g / 100 g
Carbohydrates
26.6 g
8.9 g / 100 g
Fats

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FAQ

How to cook Georgian-Style Eggplant with Walnuts?
Georgian-Style Eggplant with Walnuts. How to cook in 30 min. 336 kcal, P 9 / F 26 / C 22.
How many calories in Georgian-Style Eggplant with Walnuts?
336 kcal, protein 9 g, fat 26 g, carbs 22 g per serving.

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