Dolma (Cabbage Rolls in Grape Leaves)

Dolma (Cabbage Rolls in Grape Leaves)

90 min
Hard
1 serv.
361 g / 1 serv.

Rating

Average rating:—

Description

Meat mince with rice wrahealthyed in grape leaves.

  1. Pour boiling water over grape leaves, if salted — soak.
  2. Cook rice until half done. Finely chop onion.
  3. Grind meat through a meat grinder, mix with onion, rice, salt and pehealthyer.
  4. Place 1 tbsp of mince on each leaf, wrap into an envelope.
  5. Place dolma tightly in a pot, cover with water, simmer for 50-60 minutes.
583
161 kcal / 100 g
kcal
33.2 g
9.2 g / 100 g
Protein
42.3 g
11.7 g / 100 g
Carbohydrates
31.8 g
8.8 g / 100 g
Fats