Baked turkey fillet with vegetables

Baked turkey fillet with vegetables

35 min
Easy
1 serv.
295 g / 1 serv.
Vitamin C High protein selenium (Se) Vitamin PP Vitamin B6 phosphorus (P)

Rating

Average rating:—

Description

Tender turkey fillet baked with bell pepper and zucchini, a light dinner high in protein.

  1. Preheat oven to 200°C.
  2. Wash and dry turkey fillet, slightly pound.
  3. Cut bell pepper and zucchini into large pieces.
  4. Grease the baking dish with oil, arrange vegetables and turkey, season with salt.
  5. Bake for 25-30 minutes until turkey is cooked through.
  6. Serve sliced.
215
73 kcal / 100 g
kcal
31.9 g
10.8 g / 100 g
Protein
7.6 g
2.6 g / 100 g
Carbohydrates
6.4 g
2.2 g / 100 g
Fats

Similar recipes

Greek Zucchini Fritters
Greek Zucchini Fritters 491 kcal · 40 min
Vegetable Stew with Turkey and Green Beans
Vegetable Stew with Turkey and Green Beans 223 kcal · 40 min
Turkey Stew with Zucchini and Bell Pehealthyer
Turkey Stew with Zucchini and Bell Pehealthyer 200 kcal · 45 min
Turkey Fricassee with Porcini Mushrooms
Turkey Fricassee with Porcini Mushrooms 361 kcal · 45 min
Warm Salad with Napa Cabbage, Shrimp and Mango
Warm Salad with Napa Cabbage, Shrimp and Mango 339 kcal · 20 min
Spanish Tortilla with Chicken and Bell Pepper
Spanish Tortilla with Chicken and Bell Pepper 566 kcal · 35 min
Quinoa with Vegetables and Chickpeas
Quinoa with Vegetables and Chickpeas 301 kcal · 25 min
Greek Salad with Chicken Breast
Greek Salad with Chicken Breast 226 kcal · 20 min

See all recipes →

FAQ

How to cook Baked turkey fillet with vegetables?
Baked turkey fillet with vegetables. How to cook in 35 min. 215 kcal, P 31 / F 6 / C 7.
How many calories in Baked turkey fillet with vegetables?
215 kcal, protein 31 g, fat 6 g, carbs 7 g per serving.

Explore the MyNutri catalog

Recipes with macros, materials guide, and product cards — for search and meal planning.