Adjarian Khachapuri

Adjarian Khachapuri

45 min
Hard
1 serv.
293 g / 1 serv.

Rating

Average rating:—

Description

Famous Georgian 'boat' made of dough with cheese, egg and butter.

  1. Knead the dough: mix warm water, yeast, salt and flour. Knead for 10 minutes until elastic. Leave in a warm place for 40 minutes.
  2. Grate both types of cheese and mix. Add 1 egg (white and yolk) to the filling for binding.
  3. Roll out the dough into an oval. Place filling in the center, leaving edges. Fold edges towards the center in a boat shape, pinching corners tightly.
  4. Bake at 230°C for about 12 minutes.
  5. Remove, carefully crack 1 egg into the center of the filling (trying to keep the yolk whole) and return to the oven for another 3-4 minutes.
  6. Brush the finished khachapuri with a piece of butter over the hot filling.
716
245 kcal / 100 g
kcal
36.9 g
12.6 g / 100 g
Protein
58.8 g
20.1 g / 100 g
Carbohydrates
36.6 g
12.5 g / 100 g
Fats