Imeretian Khachapuri

Imeretian Khachapuri

45 min
Medium
1 serv.
289 g / 1 serv.

Rating

Average rating:—

Description

Classic round flatbread with plenty of cheese inside.

  1. Knead yeast dough, let it rise.
  2. Grate both types of cheese, mix with egg.
  3. Divide dough in half. Roll out two round flatbreads.
  4. Place filling on one flatbread, spread evenly, leaving a 2 cm border. Cover with the second flatbread and pinch edges tightly.
  5. Make a small hole on top for steam to escape.
  6. Bake at 220°C for about 20 minutes. Brush the finished khachapuri with butter.
757
262 kcal / 100 g
kcal
36.7 g
12.7 g / 100 g
Protein
65.6 g
22.7 g / 100 g
Carbohydrates
38.4 g
13.3 g / 100 g
Fats