Imeretian Khachapuri

Imeretian Khachapuri

45 min
Medium
8 serv.
140 g / 1 serv.
phosphorus (P) calcium (Ca) selenium (Se) molybdenum (Mo) cobalt (Co) Vitamin B12

Rating

Average rating:—

Description

Classic round flatbread with plenty of cheese inside.

  1. Knead yeast dough, let it rise.
  2. Grate both types of cheese, mix with egg.
  3. Divide dough in half. Roll out two round flatbreads.
  4. Place filling on one flatbread, spread evenly, leaving a 2 cm border. Cover with the second flatbread and pinch edges tightly.
  5. Make a small hole on top for steam to escape.
  6. Bake at 220°C for about 20 minutes. Brush the finished khachapuri with butter.
369.625
265 kcal / 100 g
kcal
17.75 g
12.7 g / 100 g
Protein
31.9 g
22.9 g / 100 g
Carbohydrates
18.9125 g
13.5 g / 100 g
Fats

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FAQ

How to cook Imeretian Khachapuri?
Imeretian Khachapuri. How to cook in 45 min. 369 kcal, P 17 / F 18 / C 31.
How many calories in Imeretian Khachapuri?
369 kcal, protein 17 g, fat 18 g, carbs 31 g per serving.

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