Red Caviar Toast with Whipped Butter

Red Caviar Toast with Whipped Butter

10 min
Easy
1 serv.
105 g / 1 serv.
Vitamin B12 Omega-3 Choline selenium (Se) chromium (Cr) phosphorus (P)

Rating

Average rating:—

Description

A gourmet snack on toasted bread with airy whipped butter and red caviar

  1. Take the butter out of the fridge in advance to let it soften
  2. Toast a slice of bread in a toaster or on a dry pan until golden brown
  3. Whip the softened butter with a fork or a small whisk until light and airy
  4. Spread the whipped butter evenly on the warm toast
  5. Carefully place the red caviar on top in an even layer
386
368 kcal / 100 g
kcal
15.4 g
14.7 g / 100 g
Protein
20.9 g
19.9 g / 100 g
Carbohydrates
26.6 g
25.3 g / 100 g
Fats

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FAQ

How to cook Red Caviar Toast with Whipped Butter?
Red Caviar Toast with Whipped Butter. How to cook in 10 min. 386 kcal, P 15 / F 26 / C 20.
How many calories in Red Caviar Toast with Whipped Butter?
386 kcal, protein 15 g, fat 26 g, carbs 20 g per serving.

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