Toast with Cream Cheese, Salmon and Cucumber

Toast with Cream Cheese, Salmon and Cucumber

5 min
Easy
2 serv.
146 g / 1 serv.
cobalt (Co) Omega-3 Vitamin B12 chromium (Cr) selenium (Se) Vitamin D

Rating

Average rating:—

Description

A light and crispy toast with delicate cream cheese, lightly salted salmon and fresh cucumber. A quick and healthy snack.

  1. Toast a slice of whole wheat bread in a toaster or on a dry skillet until lightly crisp.
  2. Spread the cream cheese evenly over the toast.
  3. Thinly slice the lightly salted salmon and place it on top of the cheese.
  4. Slice the cucumber into thin rounds or ribbons and place them over the salmon.
  5. Add a crack of black pepper if desired and serve immediately.
219.0
150 kcal / 100 g
kcal
13.65 g
9.3 g / 100 g
Protein
7.9 g
5.4 g / 100 g
Carbohydrates
14.4 g
9.9 g / 100 g
Fats

FAQ

How to cook Toast with Cream Cheese, Salmon and Cucumber?
1) Toast a slice of whole wheat bread in a toaster or on a dry skillet until lightly crisp. 2) Spread the cream cheese evenly over the toast. 3) Thinly slice the lightly salted salmon and place it on top of the cheese. Ready in about 5 min.
How many calories are in one serving of Toast with Cream Cheese, Salmon and Cucumber?
One serving has 219 kcal: protein 13 g, fat 14 g, carbs 7 g.
How long does it take to cook Toast with Cream Cheese, Salmon and Cucumber?
About 5 minutes.

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