Salad with Potato Straws and Chicken

Salad with Potato Straws and Chicken

30 min
Medium
1 serv.
218 g / 1 serv.

Rating

Average rating:—

Description

Salad with crispy potato straws, chicken, egg and cucumber, also known as 'Anthill' or 'Capercaillie Nest'

  1. Peel the potato and cut into very thin strips
  2. Heat vegetable oil in a pan and fry the potato strips until golden brown
  3. Place the potato on paper towels to remove excess oil, add salt
  4. Boil the egg hard, cool and dice
  5. Cut the chicken into small cubes
  6. Cut the cucumber into thin strips
  7. Finely chop the parsley and dill
  8. Mix chicken, egg, cucumber and cream cheese in a bowl
  9. Place the salad in a mound on a plate
  10. Top with crispy potato straws and herbs
379
174 kcal / 100 g
kcal
13.5 g
6.2 g / 100 g
Protein
13.5 g
6.2 g / 100 g
Carbohydrates
30.2 g
13.9 g / 100 g
Fats