PP Skoblyanka (Russian Beef & Mushroom Skillet)

PP Skoblyanka (Russian Beef & Mushroom Skillet) — 385 ккал

40 min
Medium
1 serv.

Description

A lighter diet version of the classic Russian meat skillet with pickles. A hearty hot dish without excess fat.

Rating

Average rating:—
  1. Slice the beef into thin strips against the grain. Peel the potato and cut into similar strips.
  2. Heat a skillet with 1/2 tbsp of olive oil and sear the beef over high heat until golden brown, about 4-5 minutes.
  3. Add the remaining oil, place the potatoes in the pan and fry with the meat for 5-7 minutes, stirring occasionally.
  4. Slice the onion into thin half-rings and the mushrooms into slices. Cut the pickled cucumbers into strips.
  5. Push the meat and potatoes to the side of the skillet, add the onion and sauté for 2 minutes, then add the mushrooms and cook for another 3 minutes until the liquid evaporates.
  6. Add the pickles, tomato paste, salt and pepper. Pour in hot water, add the bay leaf and mix everything well.
  7. Reduce heat to low, cover with a lid and simmer for 20-25 minutes until the beef is fully cooked. 5 minutes before it's done, add the minced garlic.
  8. Remove from heat, discard the bay leaf and let it rest covered for 5 minutes before serving.
385
kcal
38.2 g
Protein
28.5 g
Carbohydrates
14.1 g
Fats