Shrimp & Mango Spring Rolls

Shrimp & Mango Spring Rolls — 295 ккал

20 min
Easy
1 serv.

Description

Tropical rice paper rolls with juicy shrimp, sweet mango, and refreshing mint.

Rating

Average rating:—
  1. Boil the shrimp in salted water for 2-3 minutes, peel, and slice in half lengthwise.
  2. Slice the mango and avocado into thin pieces.
  3. Prepare the dipping sauce by mixing soy sauce with lemon juice.
  4. Moisten a rice paper sheet with water and lay it flat on a work surface.
  5. Arrange mango and avocado slices, add mint leaves, and place the shrimp halves.
  6. Carefully roll up, keeping some shrimp visible on the outside for presentation.
  7. Repeat with the remaining ingredients and serve with the soy-lemon dipping sauce.
295
kcal
22.3 g
Protein
35.1 g
Carbohydrates
7.5 g
Fats