Red Rice with Vegetables

Red Rice with Vegetables

35 min
Easy
1 serv.
438 g / 1 serv.
Vitamin C manganese (Mn) molybdenum (Mo) copper (Cu) Fiber phosphorus (P)

Rating

Average rating:—

Description

A healthy side dish with a nutty flavor and vibrant color.

  1. Rinse rice and cook according to package instructions (about 30 minutes).
  2. Dice onion and bell pepper.
  3. Sauté vegetables in olive oil for 5-7 minutes.
  4. Add peas and cook for another 2 minutes.
  5. Mix cooked rice with vegetables and heat through.
419
96 kcal / 100 g
kcal
10.2 g
2.3 g / 100 g
Protein
57.7 g
13.2 g / 100 g
Carbohydrates
16.9 g
3.9 g / 100 g
Fats

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FAQ

How to cook Red Rice with Vegetables?
Red Rice with Vegetables. How to cook in 35 min. 419 kcal, P 10 / F 16 / C 57.
How many calories in Red Rice with Vegetables?
419 kcal, protein 10 g, fat 16 g, carbs 57 g per serving.

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