Rhubarb Ginger Compote

Rhubarb Ginger Compote

20 min
Easy
1 serv.
562 g / 1 serv.
Vitamin K fluorine (F) Vitamin C potassium (K) Fiber calcium (Ca)

Rating

Average rating:—

Description

A refreshing drink with a tang.

  1. Slice rhubarb and ginger.
  2. Cover with water and bring to a boil.
  3. Simmer for 10 minutes.
  4. Add erythritol, cool.
73
13 kcal / 100 g
kcal
2.7 g
0.5 g / 100 g
Protein
53.1 g
9.4 g / 100 g
Carbohydrates
0.7 g
0.1 g / 100 g
Fats

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FAQ

How to cook Rhubarb Ginger Compote?
Rhubarb Ginger Compote. How to cook in 20 min. 73 kcal, P 2 / F 0 / C 53.
How many calories in Rhubarb Ginger Compote?
73 kcal, protein 2 g, fat 0 g, carbs 53 g per serving.

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