Rhubarb Ginger Compote
Description
A refreshing drink with a tang.
- Slice rhubarb and ginger.
- Cover with water and bring to a boil.
- Simmer for 10 minutes.
- Add erythritol, cool.
72
23 kcal / 100 g
kcal
2.7 g
0.9 g / 100 g
Protein
52.9 g
16.9 g / 100 g
Carbohydrates
0.7 g
0.2 g / 100 g
Fats
1.7 g
0.5 g / 100 g
Ash
5.0 g
1.6 g / 100 g
Fiber
81.3%
Water
3.2 g
1.0 g / 100 g
Sugars
1.9 g
0.6 g / 100 g
Starch
0.03 g
0.01 g / 100 g
Omega-3
0.09 g
0.03 g / 100 g
Omega-6