Carrot Buckwheat Muffins

Carrot Buckwheat Muffins

40 min
Medium
1 serv.
295 g / 1 serv.

Rating

Average rating:—

Description

Aromatic gluten-free muffins with buckwheat flour, grated carrots and flax seeds

  1. Preheat oven to 180°C
  2. Grate carrot on a fine grater
  3. Whisk egg with honey in a bowl
  4. Add kefir and mix
  5. Mix buckwheat flour with baking powder and cinnamon
  6. Combine all ingredients, add flax seeds
  7. Add grated carrot and mix thoroughly
  8. Pour batter into a muffin mold
  9. Bake for 25-30 minutes until done
  10. Let cool before serving
366
124 kcal / 100 g
kcal
16.3 g
5.5 g / 100 g
Protein
52.8 g
17.9 g / 100 g
Carbohydrates
10.2 g
3.5 g / 100 g
Fats