Healthy French-Style Turkey with Zucchini

Healthy French-Style Turkey with Zucchini

50 min
Medium
1 serv.
396 g / 1 serv.

Rating

Average rating:—

Description

Juicy turkey bake with zucchini, 10% sour cream and mozzarella.

  1. Preheat the oven to 180°C.
  2. Cut the turkey breast into 1.5–2 cm thick slices, lightly pound.
  3. Season with salt, pepper and oregano.
  4. Cut the zucchini into thin slices.
  5. Cut the onion into half rings and mince the garlic.
  6. Mix the sour cream with garlic and a pinch of salt.
  7. Place the meat in a baking dish, brush with half of the sour cream sauce.
  8. Arrange zucchini and onion on top.
  9. Pour the remaining sauce over.
  10. Sprinkle with grated mozzarella.
  11. Bake for 30–35 minutes until golden brown.
  12. Serve hot.
334
84 kcal / 100 g
kcal
48.1 g
12.1 g / 100 g
Protein
11.0 g
2.8 g / 100 g
Carbohydrates
11.5 g
2.9 g / 100 g
Fats