Apricot and Greek Yogurt Trifle

Apricot and Greek Yogurt Trifle

10 min
Easy
1 serv.
408 g / 1 serv.

Rating

Average rating:—

Description

Light dessert with juicy apricots, creamy yogurt and oat flakes

  1. Wash the apricots, remove the pits and dice
  2. Toast the oat flakes in a dry pan until golden
  3. Chop the almonds
  4. Place a layer of yogurt in a glass or bowl
  5. Top with the apricots
  6. Sprinkle with oat flakes and almonds
  7. Drizzle with honey and serve
304
74 kcal / 100 g
kcal
19.4 g
4.8 g / 100 g
Protein
41.1 g
10.1 g / 100 g
Carbohydrates
8.2 g
2.0 g / 100 g
Fats