Apricot and Greek Yogurt Trifle

Apricot and Greek Yogurt Trifle

10 min
Easy
1 serv.
403 g / 1 serv.
Vitamin K phosphorus (P) Beta-carotene silicon (Si) manganese (Mn) copper (Cu)

Rating

Average rating:—

Description

Light dessert with juicy apricots, creamy yogurt and oat flakes

  1. Wash the apricots, remove the pits and dice
  2. Toast the oat flakes in a dry pan until golden
  3. Chop the almonds
  4. Place a layer of yogurt in a glass or bowl
  5. Top with the apricots
  6. Sprinkle with oat flakes and almonds
  7. Drizzle with honey and serve
301
75 kcal / 100 g
kcal
19.3 g
4.8 g / 100 g
Protein
40.4 g
10.0 g / 100 g
Carbohydrates
8.1 g
2.0 g / 100 g
Fats

FAQ

How to cook Apricot and Greek Yogurt Trifle?
Apricot and Greek Yogurt Trifle. How to cook in 10 min. 301 kcal, P 19 / F 8 / C 40.
How many calories in Apricot and Greek Yogurt Trifle?
301 kcal, protein 19 g, fat 8 g, carbs 40 g per serving.

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