Rice Flour Jellied Pie with Cabbage and Cheese

Rice Flour Jellied Pie with Cabbage and Cheese

50 min
Easy
1 serv.
336 g / 1 serv.
silicon (Si) Vitamin K phosphorus (P) cobalt (Co) calcium (Ca) selenium (Se)

Rating

Average rating:—

Description

A simple and hearty jellied pie made with rice flour, filled with stewed cabbage, green onions and Adyghe cheese.

  1. Finely shred the cabbage and sauté it in a pan with a little oil until soft. Season with salt to taste and let cool.
  2. Chop the green onions and Adyghe cheese into small cubes. Mix with the cooled cabbage.
  3. In a bowl, beat 1 eggs with kefir, add a pinch of salt and sugar. Sift the rice flour with baking powder and mix into a batter.
  4. Grease a baking dish with oil. Pour half of the batter into the dish, then spread the filling evenly on top.
  5. Pour the remaining batter over the filling. In a separate bowl, beat the remaining 1 eggs, add Adyghe salt, and pour this mixture over the top of the pie.
  6. Sprinkle the pie with white sesame seeds. Bake in a preheated oven at 180°C (350°F) for about 35-40 minutes until golden brown.
  7. Let the pie cool slightly in the pan, then slice and serve.
468
139 kcal / 100 g
kcal
22.6 g
6.7 g / 100 g
Protein
59.4 g
17.7 g / 100 g
Carbohydrates
14.9 g
4.4 g / 100 g
Fats

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FAQ

How to cook Rice Flour Jellied Pie with Cabbage and Cheese?
Rice Flour Jellied Pie with Cabbage and Cheese. How to cook in 50 min. 468 kcal, P 22 / F 14 / C 59.
How many calories in Rice Flour Jellied Pie with Cabbage and Cheese?
468 kcal, protein 22 g, fat 14 g, carbs 59 g per serving.

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