Chicken in Creamy Sauce with Baguette

Chicken in Creamy Sauce with Baguette

25 min
Easy
1 serv.
377 g / 1 serv.
Vitamin PP selenium (Se) molybdenum (Mo) phosphorus (P) High protein cobalt (Co)

Rating

Average rating:—

Description

Tender chicken fillet in a creamy sauce with green peas and sun-dried tomatoes, served with a crispy baguette

  1. Cut the chicken fillet into medium cubes
  2. Heat a pan with sunflower oil over medium heat
  3. Fry the chicken until golden brown, about 5-7 minutes
  4. Finely chop the garlic and green onion
  5. Add the garlic to the chicken and fry for 1 minute
  6. Pour in the cream and bring to a boil
  7. Add green peas, salt and pepper
  8. Simmer over low heat for 5-7 minutes until the sauce thickens
  9. Slice the baguette and toast it in a dry pan or toaster
  10. Serve the chicken in creamy sauce with toasted baguette, sprinkled with green onion
576
153 kcal / 100 g
kcal
41.0 g
10.9 g / 100 g
Protein
46.5 g
12.3 g / 100 g
Carbohydrates
25.3 g
6.7 g / 100 g
Fats

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FAQ

How to cook Chicken in Creamy Sauce with Baguette?
Chicken in Creamy Sauce with Baguette. How to cook in 25 min. 576 kcal, P 41 / F 25 / C 46.
How many calories in Chicken in Creamy Sauce with Baguette?
576 kcal, protein 41 g, fat 25 g, carbs 46 g per serving.

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