Mandarin Tiramisu Cake with Mascarpone
Vitamin A
Vitamin B12
phosphorus (P)
selenium (Se)
Vitamin B2
calcium (Ca)
Description
Delicate dessert with mascarpone, mandarins and savoiardi biscuits soaked in espresso. A perfect festive treat.
- Brew espresso and let it cool completely.
- Zest the mandarin and separate it into segments, removing the membranes.
- Whip cold heavy cream with powdered sugar until stiff peaks form.
- Gently fold mascarpone into the whipped cream until smooth.
- Quickly dip savoiardi biscuits into the cooled espresso and place as the first layer in a mold.
- Spread half of the cream on top, then add a layer of mandarin segments.
- Repeat with a layer of soaked biscuits, the remaining cream, and garnish with mandarin zest and rosemary.
- Refrigerate the cake for at least 4 hours (preferably overnight) to set.
732
250 kcal / 100 g
kcal
10.1 g
3.5 g / 100 g
Protein
68.8 g
23.5 g / 100 g
Carbohydrates
48.5 g
16.6 g / 100 g
Fats
2.4 g
0.8 g / 100 g
Ash
2.7 g
0.9 g / 100 g
Fiber
55.5%
Water
43.2 g
14.8 g / 100 g
Sugars
20.7 g
7.1 g / 100 g
Starch
0.18 g
0.06 g / 100 g
Omega-3
1.07 g
0.37 g / 100 g
Omega-6
29.3 g
10.0 g / 100 g
SFA
