Masala Chai Panna Cotta

Masala Chai Panna Cotta

30 min
Medium
1 serv.
155 g / 1 serv.
manganese (Mn) phosphorus (P) molybdenum (Mo) calcium (Ca) Vitamin B2 Vitamin B12

Rating

Average rating:—

Description

Delicate creamy dessert with Indian masala chai flavor and caramel topping

  1. Soak gelatin in 2 tbsp of cold water for 5-7 minutes
  2. Combine heavy cream and milk in a saucepan
  3. Add black tea, cinnamon stick, cardamom pods, star anise, and nutmeg
  4. Heat the mixture over medium heat, without boiling
  5. Remove from heat and let infuse covered for 10 minutes
  6. Strain the mixture through a fine sieve
  7. Add sugar and stir until dissolved
  8. Return the mixture to low heat and add the soaked gelatin
  9. Stir until gelatin is completely dissolved, without boiling
  10. Pour the mixture into molds
  11. Chill in the refrigerator for at least 4 hours until set
  12. Before serving, garnish with crumbled ginger cookies and drizzle with caramel topping
441
284 kcal / 100 g
kcal
5.6 g
3.6 g / 100 g
Protein
27.6 g
17.8 g / 100 g
Carbohydrates
33.9 g
21.8 g / 100 g
Fats

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FAQ

How to cook Masala Chai Panna Cotta?
Masala Chai Panna Cotta. How to cook in 30 min. 441 kcal, P 5 / F 33 / C 27.
How many calories in Masala Chai Panna Cotta?
441 kcal, protein 5 g, fat 33 g, carbs 27 g per serving.

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