Apple, Pear and Cranberry Strudel

Apple, Pear and Cranberry Strudel

45 min
Medium
4 serv.
223 g / 1 serv.
manganese (Mn) cobalt (Co)

Rating

Average rating:—

Description

Crispy filo pastry strudel with juicy fruit and berry filling

  1. Peel and core the apples and pear, cut into small cubes
  2. Mix the fruits with cranberries, sugar, cinnamon and lemon juice
  3. Melt the butter
  4. Lay out a sheet of filo pastry and brush with melted butter
  5. Sprinkle the pastry with breadcrumbs
  6. Place the filling along one edge of the pastry
  7. Carefully roll the strudel, tucking in the side edges
  8. Brush the top with beaten egg
  9. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown
  10. Serve warm with a scoop of vanilla ice cream
401.25
180 kcal / 100 g
kcal
4.8 g
2.2 g / 100 g
Protein
62.625 g
28.1 g / 100 g
Carbohydrates
15.675 g
7.0 g / 100 g
Fats

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FAQ

How to cook Apple, Pear and Cranberry Strudel?
Apple, Pear and Cranberry Strudel. How to cook in 45 min. 401 kcal, P 4 / F 15 / C 62.
How many calories in Apple, Pear and Cranberry Strudel?
401 kcal, protein 4 g, fat 15 g, carbs 62 g per serving.

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