Apple, Pear and Cranberry Strudel

Apple, Pear and Cranberry Strudel

45 min
Medium
1 serv.
225 g / 1 serv.

Rating

Average rating:—

Description

Crispy filo pastry strudel with juicy fruit and berry filling

  1. Peel and core the apples and pear, cut into small cubes
  2. Mix the fruits with cranberries, sugar, cinnamon and lemon juice
  3. Melt the butter
  4. Lay out a sheet of filo pastry and brush with melted butter
  5. Sprinkle the pastry with breadcrumbs
  6. Place the filling along one edge of the pastry
  7. Carefully roll the strudel, tucking in the side edges
  8. Brush the top with beaten egg
  9. Bake in a preheated oven at 180°C for 20-25 minutes until golden brown
  10. Serve warm with a scoop of vanilla ice cream
406
181 kcal / 100 g
kcal
4.9 g
2.2 g / 100 g
Protein
63.0 g
28.0 g / 100 g
Carbohydrates
16.1 g
7.2 g / 100 g
Fats