Apricot Galette

Apricot Galette

60 min
Medium
1 serv.
300 g / 1 serv.
manganese (Mn) Fiber copper (Cu) Beta-carotene Vitamin A Vitamin E

Rating

Average rating:—

Description

Rustic open-faced pie with apricots and thyme made from a mix of wheat and rye flour

  1. Mix wheat and rye flour with sugar and salt
  2. Add cold butter cubes and chop with a knife into crumbs
  3. Pour in ice water and quickly knead the dough, form a ball
  4. Wrap the dough in cling film and refrigerate for 20 minutes
  5. Cut apricots into wedges, mix with sugar and thyme leaves
  6. Roll out the dough into a 3-4 mm thick circle
  7. Place apricots in the center, leaving 3-4 cm edges
  8. Fold the edges of the dough over the filling, forming pleats
  9. Sprinkle with almonds and bake at 190°C for 25-30 minutes until golden
792
264 kcal / 100 g
kcal
12.5 g
4.2 g / 100 g
Protein
92.2 g
30.7 g / 100 g
Carbohydrates
42.8 g
14.3 g / 100 g
Fats

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FAQ

How to cook Apricot Galette?
Apricot Galette. How to cook in 60 min. 792 kcal, P 12 / F 42 / C 92.
How many calories in Apricot Galette?
792 kcal, protein 12 g, fat 42 g, carbs 92 g per serving.

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