Chocolate Persimmon Cake

Chocolate Persimmon Cake

60 min
Medium
1 serv.
300 g / 1 serv.
Vitamin E cobalt (Co) selenium (Se) copper (Cu) phosphorus (P) Choline

Rating

Average rating:—

Description

Moist chocolate cake with pieces of ripe persimmon. A simple recipe for homemade tea time.

  1. Preheat the oven to 180°C (350°F).
  2. Whisk the egg with sugar until fluffy.
  3. Add vegetable oil and sour cream, mix well.
  4. Sift flour with cocoa and baking powder, gently fold into the wet mixture.
  5. Peel the persimmon and cut into small cubes.
  6. Add persimmon cubes to the batter and stir.
  7. Pour the batter into a greased baking pan.
  8. Bake for about 35-40 minutes until a toothpick comes out clean.
  9. Let it cool before serving.
803
268 kcal / 100 g
kcal
17.7 g
5.9 g / 100 g
Protein
68.9 g
23.0 g / 100 g
Carbohydrates
51.7 g
17.3 g / 100 g
Fats

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FAQ

How to cook Chocolate Persimmon Cake?
Chocolate Persimmon Cake. How to cook in 60 min. 803 kcal, P 17 / F 51 / C 68.
How many calories in Chocolate Persimmon Cake?
803 kcal, protein 17 g, fat 51 g, carbs 68 g per serving.

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