Lavash Triangles with Cheese, Cottage Cheese and Herbs
Description
Crispy fried thin lavash triangles with a delicate filling of cottage cheese, feta, suluguni and fresh basil.
- Mash the brynza and cottage cheese with a fork in a bowl until smooth.
- Grate the suluguni on a coarse grater and add to the curd mixture.
- Finely chop the fresh basil and stir into the filling.
- Cut the lavash sheet into strips about 10 cm wide.
- Place the filling on the edge of the strip and fold the lavash into a triangle shape, repeating the folds.
- Heat a frying pan with vegetable oil over medium heat.
- Fry the triangles on both sides until golden brown, about 2-3 minutes per side.
- Place on a paper towel to remove excess oil and serve warm.
741
284 kcal / 100 g
kcal
42.3 g
16.2 g / 100 g
Protein
4.3 g
1.6 g / 100 g
Carbohydrates
61.4 g
23.5 g / 100 g
Fats
5.8 g
2.2 g / 100 g
Ash
0.2 g
0.1 g / 100 g
Fiber
55.1%
Water
1.4 g
0.5 g / 100 g
Sugars
0.4 g
0.2 g / 100 g
Starch
0.24 g
0.09 g / 100 g
Omega-3
13.02 g
4.99 g / 100 g
Omega-6
27.9 g
10.7 g / 100 g
SFA