Lavash Triangles with Cheese, Cottage Cheese and Herbs

Lavash Triangles with Cheese, Cottage Cheese and Herbs

20 min
Easy
1 serv.
365 g / 1 serv.
phosphorus (P) calcium (Ca) Vitamin B12 High protein selenium (Se) Vitamin E

Rating

Average rating:—

Description

Crispy fried thin lavash triangles with a delicate filling of cottage cheese, feta, suluguni and fresh basil.

  1. Mash the brynza and cottage cheese with a fork in a bowl until smooth.
  2. Grate the suluguni on a coarse grater and add to the curd mixture.
  3. Finely chop the fresh basil and stir into the filling.
  4. Cut the lavash sheet into strips about 10 cm wide.
  5. Place the filling on the edge of the strip and fold the lavash into a triangle shape, repeating the folds.
  6. Heat a frying pan with vegetable oil over medium heat.
  7. Fry the triangles on both sides until golden brown, about 2-3 minutes per side.
  8. Place on a paper towel to remove excess oil and serve warm.
992
272 kcal / 100 g
kcal
50.2 g
13.8 g / 100 g
Protein
56.0 g
15.3 g / 100 g
Carbohydrates
62.3 g
17.1 g / 100 g
Fats

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FAQ

How to cook Lavash Triangles with Cheese, Cottage Cheese and Herbs?
Lavash Triangles with Cheese, Cottage Cheese and Herbs. How to cook in 20 min. 992 kcal, P 50 / F 62 / C 56.
How many calories in Lavash Triangles with Cheese, Cottage Cheese and Herbs?
992 kcal, protein 50 g, fat 62 g, carbs 56 g per serving.

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