Cold Cucumber Soup with Yogurt and Shrimp

Cold Cucumber Soup with Yogurt and Shrimp

25 min
Easy
1 serv.
349 g / 1 serv.
chromium (Cr) Vitamin B12 phosphorus (P) selenium (Se) iodine (I) copper (Cu)

Rating

Average rating:—

Description

Refreshing cold cucumber and yogurt soup with pan-seared shrimp and mint

  1. Peel the cucumber and cut into small cubes
  2. In a blender, combine the diced cucumber, yogurt, mint leaves, olive oil, honey and lemon juice
  3. Blend until smooth, season with salt and pepper to taste
  4. Peel and devein the shrimp
  5. Heat a pan with sunflower oil, sear the shrimp for 1-2 minutes on each side until golden
  6. Pour the cold soup into a bowl, top with the seared shrimp
  7. Garnish with mint leaves and serve
256
73 kcal / 100 g
kcal
17.6 g
5.0 g / 100 g
Protein
16.1 g
4.6 g / 100 g
Carbohydrates
14.0 g
4.0 g / 100 g
Fats

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FAQ

How to cook Cold Cucumber Soup with Yogurt and Shrimp?
Cold Cucumber Soup with Yogurt and Shrimp. How to cook in 25 min. 256 kcal, P 17 / F 14 / C 16.
How many calories in Cold Cucumber Soup with Yogurt and Shrimp?
256 kcal, protein 17 g, fat 14 g, carbs 16 g per serving.

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