USSR GOST Beef and Pork Cutlets

USSR GOST Beef and Pork Cutlets

45 min
Medium
4 serv.
295 g / 1 serv.
Vitamin B12 cobalt (Co) selenium (Se) phosphorus (P) High protein zinc (Zn)

Rating

Average rating:—

Description

Classic juicy Soviet GOST-style cutlets made from mixed beef and pork mince with white bread

  1. Soak white bread in water for 5-7 minutes, then squeeze out
  2. Mince beef, pork and onion through a meat grinder
  3. Add soaked bread, egg, salt and pepper to the mince
  4. Knead the mince thoroughly and slap it against the bowl for 2-3 minutes
  5. Form 2 oval-shaped cutlets
  6. Coat cutlets in breadcrumbs
  7. Heat vegetable oil in a pan
  8. Fry cutlets on both sides until golden brown, 3-4 minutes each side
  9. Reduce heat, cover and cook until done, 10-12 minutes
544.5
184 kcal / 100 g
kcal
37.7 g
12.8 g / 100 g
Protein
32.65 g
11.1 g / 100 g
Carbohydrates
29.275 g
9.9 g / 100 g
Fats

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FAQ

How to cook USSR GOST Beef and Pork Cutlets?
USSR GOST Beef and Pork Cutlets. How to cook in 45 min. 544 kcal, P 37 / F 29 / C 32.
How many calories in USSR GOST Beef and Pork Cutlets?
544 kcal, protein 37 g, fat 29 g, carbs 32 g per serving.

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