USSR GOST Beef and Pork Cutlets

USSR GOST Beef and Pork Cutlets

45 min
Medium
1 serv.
336 g / 1 serv.

Rating

Average rating:—

Description

Classic juicy Soviet GOST-style cutlets made from mixed beef and pork mince with white bread

  1. Soak white bread in water for 5-7 minutes, then squeeze out
  2. Mince beef, pork and onion through a meat grinder
  3. Add soaked bread, egg, salt and pepper to the mince
  4. Knead the mince thoroughly and slap it against the bowl for 2-3 minutes
  5. Form 2 oval-shaped cutlets
  6. Coat cutlets in breadcrumbs
  7. Heat vegetable oil in a pan
  8. Fry cutlets on both sides until golden brown, 3-4 minutes each side
  9. Reduce heat, cover and cook until done, 10-12 minutes
556
165 kcal / 100 g
kcal
38.4 g
11.4 g / 100 g
Protein
34.6 g
10.3 g / 100 g
Carbohydrates
29.4 g
8.7 g / 100 g
Fats